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Caribbean Cowpeas and Rice
1 cup black-eyed peas, rinsed and drained 1 onion, chopped 1 jalapeno, seeded and minced 2 cloves garlic, minced 1/2 teaspoon cumin 1 teaspoon thyme 1 bay leaf 1 cup long-grain rice 1 cup vegetable broth 1/2 cup crushed tomato 1/2 cup allspice 1/2 teaspoon salt
Soak peas. Combine peas with onion, jalapeno, garlic, cumin, thyme, bay leaf and 2 cups water. Boil. Reduce and simmer. Add rice, broth, tomato, allspice and salt.
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