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Print this Recipe    Cowpeas Rice

Caribbean Cowpeas and Rice

1 cup black-eyed peas, rinsed and drained
1 onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
1/2 teaspoon cumin
1 teaspoon thyme
1 bay leaf
1 cup long-grain rice
1 cup vegetable broth
1/2 cup crushed tomato
1/2 cup allspice
1/2 teaspoon salt

Soak peas. Combine peas with onion, jalapeno, garlic, cumin, thyme,
bay leaf and 2 cups water. Boil. Reduce and simmer. Add rice, broth,
tomato, allspice and salt.

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