LOCATION: Recipes >> Beans >> Booze beans
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Booze beans
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1 large onion, chopped
1 cup chopped mushrooms
red wine
2 cloves minced garlic
1 bay leaf
4-6 peppercorns (or lots of fresh ground pepper)
pinch thyme
salt to taste
3 cans pinto beans, drained and rinsed
1-2 cups frozen peas
Saute onion in wine until soft.
Add chopped mushrooms in (more if you like).
Saute until liquid begins to evaporate
Add garlic, bay, peppercorns, thyme, salt and beans.
Add enough additional wine and water to cover.
Simmer for several hours.
Let sit overnight
On the second day, bring to a boil, put in peas and top with dumplings.
Dumplings
1 cup flour
1/4 cup egg replacer
1/4 cup milk
2 tsp baking powder
1/2 tsp salt
freshly ground black pepper
pinch rosemary
Mix thoroughly. Drop by spoonsful on to low boiling pot. Cover and
let simmer for 10 mins (don't turn down heat!).
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