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Print this Recipe    Falafel

8 oz dried chick peas
3 Tablespoons wheatmeal, cracked wheat or burguhl
3 cloves garlic, minced
1 teaspoon cumin
2 tablespoon fresh coriander, chopped finely
2 tablespoons flour
1 teaspoon salt
1/4 tsp white pepper

Soak chick peas in water for 8 hours. Drain and grind. Soak
Wheatmeal or substitute in water for 2 hours. Drain and grind.
Mix all ingredients together.

Form balls about 3/4 inch diameter. Deep fry until golden brown
(best fried in a net or a deep fryer). Serve in/with pita bread,
Hummus, Tahini sauce, tomatoes-cucumbers-parsley-lemon juice salad.
Save me some.

Note: It is possible to use canned chick peas. However, it is not
as good, and you have to count more weight (because they are
pre-cooked, and absorbed water)

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