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SEARCH RECIPES: LOCATION: Recipes >> Beans >> Baked Falafel    Baked Falafel 19 ounces chickpeas, drained 1 teaspoon dill weed 1/2 cup fresh parsley, finely chopped 1 small onion , peeled and minced 1 teaspoon garlic powder 1 tablespoon baking soda 1 teaspoon cumin 1/8 teaspoon cayenne pepper 2 tablespoons sesame seeds Preheat oven to 400. Mash chickpeas in bowl and add the remaining ingredients. Mix well. Divide mixture into 24 one inch balls; flatten each with your palm and place on a lightly oiled cookie sheet. Bake or 35 minutes and turn the falafel over. Continue baking another 15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Baking Soda?, October 20, 2005 - 07:37 PM Reviewer: Rosanne from New York At first, the recipe seemed like a lot of work, but worth it to prepare fresh falafel. Mashing the chick peas took forever. The mix looked great, then assembled into beautiful little patties. At the halfway mark, the aroma was odd... I tasted the patties and bleah!--I could only taste baking powder. It may be worth a try without, but I am back to the mix. Was this review helpful to you?  Yes  No 2 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: awful tasting because of way too much baking soda, January 21, 2006 - 09:40 PM Reviewer: Anonymous from Cambridge, MA way too much baking soda even at 1 tsp Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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