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LOCATION: Recipes >> Beans >> Fava Beans 01

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Fava Beans

2 cans cooked fava beans
1 clove garlic, peeled
1 t salt
1 fresh tomato, finely chopped
1-2 scallions, chopped
juice from 1 lg or 2 small lemons
olive oil

Heat the beans and liquid to nearly boiling. Mash garlic and salt
to a paste in a medium bowl. Add the tomato and scallions to the
bowl. Drain the beans, reserving a few tablespoons of the cooking
liquid. Add the beans and reserved liquid to the bowl. Add the
lemon juice to the bowl. Add olive oil (approx 1/8 C) to moisten
everything.

Stir and adjust seasoning. Salt for slight flavor. Olive oil for
body. Lemon juice should not be overpowering, counter with olive
oil or reserved liquid. Serve with warm pita on flat plates, without
utensils!

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