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LOCATION: Recipes >> Beans >> Fava Beans 04

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DRAINED FAVA BEANS

2 cups dry fava beans
1 sprig mint
salt to taste
hot chili pepper to taste
1/2 teaspoon salt

1 tablespoon shortening
1 onion, minced
1 clove garlic
1/4 teaspoon paprika
1/4 teaspoon cumin

Soak beans in water overnight. Place beans in a kettle with mint,
salt and enough water to cover beans. Cover and cook until tender.
These beans will turn brown when done. Drain water out. In a
skillet, saute in shortening, the onion, garlic and pepper. Add
cumin, paprika and salt. Stir and add to beans. Cover and shake
kettle, let it stand for a few minutes before serving. Great for
appetizers.

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