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LOCATION: Recipes >> Beans >> Fava Beans 05

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FAVA BEANS AND LINGUICA STEW

4 cups fava beans, shelled
1 cup linguica and bacon, sliced
1/2 onion, minced
2 cloves garlic, crushed
salt

1/2 teaspoon paprika
1 tablespoon sugar
hot chili pepper to taste
1 sprig mint, chopped

Shell beans. In a saucepan, fry linguica and bacon, add onion,
garlic, pepper and mint, saute, then add fava beans. Cover and
cook for 5 minutes. Add hot water slowly, just enough to cover
beans, add paprika, sugar and salt. Cover and simmer until bans
are tender. Beans turn brown when done. If you like poached eggs
in with the beans, add eggs when beans are almost done. Serve over
toast. Serves 3 to 4.

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