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Habas Guisadas Con Huevos
(Fava Beans with Eggs)

1 cup cooked and peeled fava beans
2 tablespoons safflower oil
3 tablespoons finely chopped white onion
1 garlic clove, peeled and finely chopped
10 ounces (about 2 small) tomatoes, unpeeled and finely chopped
2 fresh mint sprigs
Sea salt to taste
4 eggs, lightly beaten with a little sea salt

Split the beans into halves and set aside. Heat the oil in a frying
pan, add the onion and garlic, and fry without browning for about
1 minute. Add the tomatoes and cook over fairly high heat, stirring
and scraping the bottom of the pan, until the mixture resembles a
textured sauce, about 6 minutes. Stir in the beans and mint and
add salt to taste.

When the beans have heated through and the mixture is bubbling,
stir in the eggs and continue stirring and scraping the bottom of
the pan until they are set and the mixture is moist but not juicy.

Serves 4

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