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Print this Recipe    Fried Grits

Fried Grits

Make a pot of grits the night before. Pour into a lightly greased
loaf pan and set in fridge overnight.

Next morning, turn upside down on baking sheet and whack the bottom
a few times to loosen the now-stiff grits onto the sheet.

Slice into hasbrown-sized pieces, roll each piece in cornmeal (or
flour), and fry lightly in a non-stick pan in a little oil until
crisp and brown.

You can eat them like hashbrowns with salt/pepper/catsup etc, with
melted cheese or like pancakes with honey or syrup.

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8 of 15 people found the following review helpful:
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Yummy!, March 29, 2004 - 09:14 AM
Reviewer: Anonymous from Blue Ridge Mntns, VA, USA
I love fried grits. A yummy, easy alternative to hash browns. Serve with LOTS of butter!

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