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Garlic Grits

3/4 cup old fashioned grits (not quick cook)
3 1/2 cup water
1/2 tsp salt
2 eggs
1 1/4 cup cheddar cheese grated
2-4 cloves garlic crushed chopped fine
2 tbs butter
pinch cayenne pepper

Heat oven to 350 f. Butter a 1 1/2 qt. casserole. Bring water and
salt to boil. Slowly stir in grits. Stir often until all water is
absorbed and grits are soft, about 10-15 min. Beat eggs and temper
with small amount of grits. Return to pan with grits along with
remainder of ingredients, stir well on low heat until cheese melts
and mixes in. Pour into casserole and bake until top just begins
to brown, 35-40 min.

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