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Granola

4 cups rolled oats
1 cup nuts (almonds or pecans)
1/2 cup honey
8 oz dried fruit

1 cup flaked coconut
3/4 c wheat germ
1 tsp vanilla
1 cup raisins

Spread oats on jelly roll pan. Toast in 350 degree oven 10 minutes,
stirring once. Stir in coconut, nuts, and wheat germ. Combine
honey, oil and vanilla. Drizzle over cereal mixture, blending
well. Bake at 325 degrees for 20-25 mins, stirring twice, until
gently browned. Remove from oven, stir in dried fruit (apples,
strawberries, prunes, dates, apricots, etc). cool - store in
covered jars in cool place. May be refrigerated or frozen.

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