Beans: Granola 10 by Recipe Cottage

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	Granola 10

		HOMEMADE GRANOLA Makes about 8 cups 1/2 cup unsweetened, shredded coconut 4 cups old-fashioned oats 1 cup coarsely chopped almonds 1/4 cup toasted wheat germ 1/4 cup unsalted sunflower seeds 1/4 cup flax seeds 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/3 cup canola oil 1/2 cup honey 1/2 cup golden raisins Heat oven to 350. Spread shredded coconut onto a baking pan, and bake until toasted, about 5 minutes. Transfer pan to a wire rack to cool. Reduce oven temperature to 300. Line two baking pans with Silpats (French nonstick baking mats); set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer pan to a wire rack to cool. Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to a month.