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Homemade Graham Nuts

3 1/2 cups graham (whole wheat) flour
1 cup brown sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
2 cups buttermilk
2 tsp vanilla extract

Preheat oven to 350 degrees F. In a large bowl, combine flour,
brown sugar, salt, baking soda, and cinnamon. Add the buttermilk
and vanilla and mix well. Pour out into an oiled 12 X 16 inch flat
baking pan and spread evenly with a spatula. Bake for 20-25 minutes
or until the batter is firm, medium-brown in color, and shrinks
slightly from the sides of the pan. With a metal spatula, completely
loosen the hot pattie from the pan. Allow to cool on a rack for
several hours or overnight.

Preheat oven to 275 degrees F. Break pattie into chunks and put
through a meat grinder, using a coarse blade, or pulse in a food
processor until coarse crumbs are formed. Divide crumbs between
two 12x 16 inch pans. Bake for 30 minutes, stirring every 10
minutes. Let cool, then store in an airtight container. Serve as
a cold cereal, with milk and a bit of brown sugar, if desired.


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