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LOCATION: Recipes >> Beans >> Hopping John 04

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Hoppin John

1 cup dried black eyed peas
1 med onion diced
1/4 tsp pepper
dash cayene
1 Tbl butter

1 tsp salt
1 ham hock or 2 oz salt pork, diced
1 cup raw long grain rice

Pick over and wash peas. Soak overnight in 3 cups of water. The
next day, drain, measure water, and add enough to make 3 cups.
Add soaked peas along with salt, pnion and ham hock. Cover and
bring to a boiling point, and simmer about 1 1/4 hours, or until
peas are tender and only a small amount of liquid is left. Pick
meat form ham hock if one is i used. Discard ham bone, and add
meat to peas, along with pepper and cayene. Cook rice according
to package directions; add butter and mix lightly with the peas.
Cook for 2 to 3 minutes for flavors to blend. Serve hot with corn
bread. Makes 8 servings.

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