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LOCATION: Recipes >> Beans >> Hopping John 07

Print this Recipe    Hopping John 07

Hopping John

1 cup black eyed peas
1/4 lb. white bacon
3 cup water
1 small onion, chopped
1 cup cooked rice
salt to taste

Boil together peas,onion and bacon cut in slices in three cups of
water, salting to taste. When peas are tender, add rice and heat
through. Serve with cornbread.

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