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LOCATION: Recipes >> Beans >> Hopping John 08

Print this Recipe    Hopping John 08

Hoppin' John Salad, Vegan

1 1/4 c cooked or canned (rinsed and drained) black-eyed peas
1/3 c chopped onion
6 tb distlled white vinegar
1 1/2 c cooked brown rice
2 tb water
10-oz pkg. frozed chopped spinach, thawed and well drained
1/4 ts pepper
2 tb baco bits (optional)

In a large bowl, toss the black-eyed peas, rice, spinach, and onion
until completely combined.

In a small bowl, stir together the vinegar, water, and pepper.
Pour over the salad and toss. Chill for at least a few hours to
let flavors blend. Sprinkle on the Baco Bits (if you use them),
toss again, and serve.

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