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Oats and Rice Kasha (Russian)

1 1/2 cups rice
3/4 cup oats (whole grain)
3 cups water
2 teaspoons salt
1 onion, chopped
4-5 cloves garlic, minced finely
4-5 tablespoons sunflower oil
1 tablespoon dill

Bring water to the boil in a pot with a tight-fitting cover (important
for keeping the steam in). Mix rice and oats well together and
put the mix in the pot. Cook over high heat for 12 minutes. Reduce
the heat to medium and cook for 5-8 minutes longer. Remove the
pot from the heat and wrap it in a blanket or something similarly
warm. Let stand for 15-20 minutes. Meanwhile fry chopped onion
in oil. Unwrap the kasha and mix in fried onion, garlic and dill.
Heat in a pan at low heat for 3-4 minutes.

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