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LOCATION: Recipes >> Beans >> Lentil Kofte 02

Print this Recipe    Lentil Kofte 02

Kirmizi Mercimek Koftesi (Red Lentil Burgers)

1 cup red lentils
1 1/2 cups hot water
1 vegetable bouillion cube
1/4 cup fresh, chopped parsley
3 cloves garlic, minced
1 large onion, finely minced
1 tablespoon cumin
1 teaspoon crushed red pepper
corn flour for binding
cooking spray or oil

Boil the lentils with the bouillion and water. When the lentils
are cooked, all the water should be absorbed. If the lentils are
watery, let them sit to absorb the rest of the moisture. When the
lentils are cooked and relatively cooled, add the parsley, garlic,
onion, and spices. If the mixture is watery, add some corn flour
to bind the ingredients.

Shape the lentils into patties and broil in oven or fry in skillet.
Garnish the lentil 'kofte' like you would a burger.

Serves: 4

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