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LENTILS WITH CURRY
1 pound dry lentils
1 medium onion, chopped
1-2 carrots, sliced
1-2 cloves of garlic, minced
1 cup ham, hot dogs, or polish sausage, sliced (optional)
1 tablespoon or more curry powder
1 small can tomatoes, chopped (optional)
Place all ingredients in a pot. Cover with water by about an inch
or so. Bring to a boil, and then reduce heat to a simmer. Cook
for 1-2 hours, until tender. Add more water if lentils become too
dry. Correct seasonings. If a smoother soup is desired, puree
lentils or put through a sieve.
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Lentils Curry