Beans: Lentils Vegetables by Recipe Cottage

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	Lentils Vegetables

		Lentils with Vegetables 1 cup lentils 1 large potato, diced 1 medium onion, diced 2 small yellow squash cubed 1 lb spinach 3 tablespoons olive oil salt pepper 1/4 teaspoon allspice 1/4 teaspoon cloves juice from 1 - 2 lemons Brown onions in olive oil in a 2-quart sauce pan. Set onions aside. Add lentils and fill the pan with water to one inch above the top of the lentils. Cook until well done but still whole (approximately one half hour). Add the remaining ingredients except for the spinach and the lemon juice. When vegetable are cooked, add spinach and cook until wilted. Correct seasoning if desired. Remove from heat and add lemon juice. Keep covered until served.