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LOCATION: Recipes >> Beans >> Lentils 02

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Lentils

2 cups lentils
1 tomato
1 small diced onion
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon ginger
1 teaspoon cardamom
1/2 teaspoon cayenne

Cover lentils with water. Cook lentils till soft, Drain and mash
with a fork.

Peel and dice tomato, fry in a bit of oil with onion. Add to the
frying onion/tomato, the cumin, coriander, turmeric, ginger, and
cardamom and cayenne. Stir and fry for a minute before adding the
lentils. Mix together well while cooking for another 3-5 minutes.

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