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Lentils
2 cups lentils 1 tomato 1 small diced onion 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon turmeric 1 teaspoon ginger 1 teaspoon cardamom 1/2 teaspoon cayenne
Cover lentils with water. Cook lentils till soft, Drain and mash with a fork.
Peel and dice tomato, fry in a bit of oil with onion. Add to the frying onion/tomato, the cumin, coriander, turmeric, ginger, and cardamom and cayenne. Stir and fry for a minute before adding the lentils. Mix together well while cooking for another 3-5 minutes.
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