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Mexican Beans

2 cups pinto beans
salt pork, about the size or your palm chopped
1 onion, chopped
1/4 cup ketchup
2 Tbsp Worcestershire sauce
6 cloves garlic, minced
1 bunch cilantro, chopped

Put beans in large pot cover with water plus 2 inches. Add salt
pork and onion then cook for 1 1/2 hours. Then add ketchup,
worcestershire sauce, garlic and celantro. Cook 30 minutes longer.

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