Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beans >> Oatmeal Pudding

Print this Recipe    Oatmeal Pudding

Scottish Oatmeal Stuffing

2 cups Quick Oats
1 stick butter (room temp)
2 medium chopped onions
1 1/2 tsp salt
pepper to taste
chicken or beef broth (canned)

Combine all ingredients in a bowl with your hands. Form into a
ball. Tie in clean cloth (we used to cut up a old clean undershirt
-- please no fabric softener -- gives weird taste) with rope.
Simmer tied up ball of stuffing one hour in broth. Let it sit and
get cold (you can prepare a day ahead). Tastes best reheated.
Zap it in the microwave before serving.

The secret is the undershirt, although purists may want to substitute
cheesecloth etc.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.