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Print this Recipe    Peanut Butter

Peanut butter

2 cups peanuts

Process up to 2 cups of nuts with chopping blade, letting the
machine run continuously. After 2-3 minutes, the ground nuts will
from a ball that gradually smooths out. Scrape the sides of the
bowl and continue processing until drops of oil are visible. Taste
for consistency. The longer you process the softer the butter will
be. For chunky style, add a handful of nuts just after the ball
of nut butter begins to smooth out. Store in the refrigerator to
keep from separating.

For cashew nut butter, add a small amount of bland oil.

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