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Peas Pudding

1 1/2 cups split peas
1 tbsp fat back pork (finely diced)
1 tbsp butter
1/2 tsp salt
1/2 tsp pepper

Wash peas, mix in the fat back pork and place in a pudding bag.
Tie bag, allowing room for expansion of the peas and steam for 3
to 3 1/2 hours. When cooked, remove from bag and mash well adding
the butter, salt and pepper.

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