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Pilaki (Kidney Beans Cooked in Olive Oil) For 6 Persons

l lb kidney beans
1/2 lb chopped carrot
celery
2 potatoes
2 onions
l clove garlic
1 bunch parsley
1/2 lb olive oil
3 green peppers
salt
l tablespoon sugar

Boil the previously soaked kidney beans. In another pot, saute the
onion, garlic and carrots in olive oil for 5 minutes. Add celery,
potato tomatoes, some water and cook. When carrots are cooked, add
kidney beans, salt, sugar and pepper and cook in very little water
for 15 minutes at low heat. Once it is cooked and cooled, garnish
with minced parsley and serve cold.

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