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SEARCH RECIPES: LOCATION: Recipes >> Beans >> Pinto Beans 01    Pinto Beans 01 Tex-Mex Pinto Beans 2 lbs dry pinto beans, soaked overnight 1/4-1/2 lb salt pork, cut into small pieces 1/4 cup fresh cilantro, chopped 3-5 jalapeno peppers 5-10 garlic cloves 2 medium onions, finely chopped 1 tbsp salt, or to taste 3 tbsp chili powder 1 tbsp cumin 2 tsp oregano Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas! UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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