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Tex-Mex Pinto Beans

2 lbs dry pinto beans, soaked overnight
1/4-1/2 lb salt pork, cut into small pieces
1/4 cup fresh cilantro, chopped
3-5 jalapeno peppers
5-10 garlic cloves
2 medium onions, finely chopped
1 tbsp salt, or to taste
3 tbsp chili powder
1 tbsp cumin
2 tsp oregano

Mix all ingredients, bring to boil. Once boiling, turn to low and
let cook all day or until tender. Excellent with fajitas and fresh
flour tortillas!

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