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Pinto Beans Serves 24
4 cups dried pinto beans, picked over and washed 1 gallon water 1 tsp granulated sugar 1 tsp garlic powder 2 tsp chili powder 1/2 tsp black pepper
1 cup diced tomatoes, 1/3 inch cubes 1/2 cup cilantro sprigs, no stems 1 cup diced white onion, 1/3 inch cubes
Place all ingredients except tomato, cilantro, and onion in heavy pot and simmer for 1.5 - 2 hours. Stir occasionally, check for tenderness of beans.
Add tomato, cilantro, and onion, and simmer for 5 minutes.
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