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Pinto Beans
Serves 24

4 cups dried pinto beans, picked over and washed
1 gallon water
1 tsp granulated sugar
1 tsp garlic powder
2 tsp chili powder
1/2 tsp black pepper

1 cup diced tomatoes, 1/3 inch cubes
1/2 cup cilantro sprigs, no stems
1 cup diced white onion, 1/3 inch cubes

Place all ingredients except tomato, cilantro, and onion in heavy
pot and simmer for 1.5 - 2 hours. Stir occasionally, check for
tenderness of beans.

Add tomato, cilantro, and onion, and simmer for 5 minutes.

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