LOCATION: Recipes >> Beans >> Polenta 02
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Polenta 02
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Basic Polenta
4 cups water
1 teaspoon salt
1 cup cornmeal or instant polenta
In a heavy saucepan bring water and salt to a boil and gradually
whisk in cornmeal ini a thin stream. cook over moderatly low heat
stirring constantly until thick and pulls away from sides of pan.
40 minutes for cornmeal, about 15 for instant polenta
Makes about 3 cups
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