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Pork & Beans

1/2 onion, chopped
2 15-oz cans pork & beans
1/2 tsp mustard powder
1/2 tsp Oriental chili paste ("Tuong ot toi Vietnam")
1 Tbsp black strap molasses
1 Tbsp brown sugar
1/2 tsp minced garlic
meat
Bacon grease or lard

Sautee the onions in the grease over low to medium heat. Add the pork
and beans and other ingredients and cook over medium heat for about 20
minutes, until thickened. Serve--makes one meal for approximately
three to four hungry people.

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