LOCATION: Recipes >> Beans >> Ranch 01
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Ranch 01
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Ranch Beans
Serves: 8.
2 c. pinto beans
8 c. hot water, about
1/2 onion, sliced
1 lg. clove garlic, sliced
8 strips bacon, 1/2 lb.
4 med. tomatoes
1/2 can (4 oz.) diced green chilies
2 tsp. salt or to taste
Chopped green onion
Rinse beans in cold water. Place in 4-quart kettle. Add hot water,
onion and garlic. Bring to a boil. Reduce heat. Partially cover
and simmer 1 1/2 to 2 hours, until tender. Add more water if
needed. Fry bacon crisp, reserving 1 tablespoon of drippings.
Crumble bacon. Peel tomatoes. Strain seeds and discard, saving
juice. Chop pulp. Saute tomatoes with juice and chilies in bacon
drippings 10 minutes, until reduced slightly. Add to beans. Add
bacon. Cook, uncovered, 15 to 20 minutes to blend flavors. Add
salt. Serve in small bowls as a meat accompaniment. Sprinkle with
green onions.
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