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LOCATION: Recipes >> Beans >> Ranch 02

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Ranch style beans

1 lb. pinquito beans
2 (14 1/2 oz.) cans beef broth
4 1/2 c. water
1 lb. ground beef
2 onions, chopped
2 cloves garlic, chopped
4 lg. tomatoes, chopped
1 (7 oz.) can diced green chilies
1/2 c. fresh chopped cilantro
3 tbsp. chili powder
1 tbsp. dried oregano leaves
1 tsp. salt

Place beans, beef broth and water in 8 quart Dutch oven; cover.
Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
Saute ground beef, onions and garlic; drain. Add beef mixture and
remaining ingredients to beans. Simmer, covered, 1 hour. If a
thinner consistency is desired, add more beef broth. Makes 10
cups.

Note: Pinquito beans are small pink beans often found in the
produce section of the supermarket.

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