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LOCATION: Recipes >> Beans >> Red Beans 01
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 6 of 10 people found the following review helpful:
Reviewer: Margaret from Portland, OR, USA I firmly believe in "don't say anything if you don't have something nice to say" but in this case I've changed my mind! I was looking for a recipe for red beans that did not include rice (which I can't eat) and thought this one sounded intriguing. It was easy to make and I followed the recipe faithfully, but the flavor combination of saffron, garlic, pecans and red beans was so incredibly nasty that I threw the end result away. The appearance was also completely unappetizing, due to the color of the saffron and the dull red beans with no vegetables, colors or textures to make it interesting. I eat beans as my staple, consider myself a legume gourmet, and love new flavors, hot food, etc. I'll try just about anything, but this recipe is absolutely awful. Stay away! Was this review helpful to you? Yes No
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