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Two Bean Pasta

300 g macaroni noodles
2 lg onions (red)
2 cloves garlic minced
2 Tbsp olive oil
4 cups beef broth
10 oz. garbanzo beans
10 oz dark red kidney beans
2 Tbsp tomato paste
1 Tbsp white vinegar
1 tsp chilli powder
2 Tbsp Ethiopian berbere
1 tsp crushed red peppers
1 tsp dried oregano
1 tsp dried basil leaves

In sauce pan saute onions and garlic and olive oil. Add broth blend
and spice, tomato paste and bring to boil. Boil 2 minutes. Stir
in cooked pasta. Return to boil. Boil 2-3 minutes.

Makes 5 servings.

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