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BEEF AND SALSA BURRITOS

1 pound lean ground beef
1 Tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 packages (10 ounces) frozen chopped spinach, defrosted, well drained
1 cup prepared chunky salsa
3/4 cup shredded Co-Jack cheese
8 medium flour tortillas, warmed

In large nonstick skillet, brown ground beef over medium heat 8 to
10 minutes or until no longer pink, stirring occasionally. Pour
off drippings.

Season beef with chili powder, cumin, salt and pepper. Stir in
spinach and salsa; heat through. Remove from heat and stir in
cheese.

To serve, spoon 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up and over filling; fold right and left sides to
center, overlapping edges.

Makes 8 burritos.

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