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Beef Cubes and Gravy
For 2

1/2 to 1 pound lean beef cubes
flour
salt and pepper to taste
sprinkle of paprika
1 onion cut into small chunks
oil for browning meat
1-2 garlic cloves, chopped fine
2 cans beef broth
1 Tbsp tomato paste
about 1/4 cup dry red wine

Mix about 1/4 cup flour, salt, pepper and paprika in a dish or
paper bag. Add the beef cubes and shake to coat them well. Remove
meat from bag and brown in a frying pan with a little oil. When
brown, put the meat in a pot large pot. Add the onion, garlic,
tomato paste, broth and wine. Bring to a boil then reduce heat to
a simmer-cover with a lid and simmer for 1-1 1/2 hours until tender,
stirring once in a while-you may need to add a little water if too
much broth cooks out. Serve with rice, mashed potatoes or noodles.
You can also add cubed, peeled potatoes and carrots the last hour
of cooking time if desired.

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