Beef Veal: Beef Cubes Gravy by Recipe Cottage

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	Beef Cubes Gravy

		Beef Cubes and Gravy For 2 1/2 to 1 pound lean beef cubes flour salt and pepper to taste sprinkle of paprika 1 onion cut into small chunks oil for browning meat 1-2 garlic cloves, chopped fine 2 cans beef broth 1 Tbsp tomato paste about 1/4 cup dry red wine Mix about 1/4 cup flour, salt, pepper and paprika in a dish or paper bag. Add the beef cubes and shake to coat them well. Remove meat from bag and brown in a frying pan with a little oil. When brown, put the meat in a pot large pot. Add the onion, garlic, tomato paste, broth and wine. Bring to a boil then reduce heat to a simmer-cover with a lid and simmer for 1-1 1/2 hours until tender, stirring once in a while-you may need to add a little water if too much broth cooks out. Serve with rice, mashed potatoes or noodles. You can also add cubed, peeled potatoes and carrots the last hour of cooking time if desired.