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Beef Curry
2 lb. round steak, cut in bite-size cubes
Seasoned flour
Hot oil
2 cup. water
1 sm. onion
2 Tbsp. flour
2 Tbsp. curry powder
2 cup. unsweetened coconut milk
Salt to taste
Dredge steak pieces in seasoned flour and brown in hot oil. Add
water and one onion. Simmer about 2 hours, adding more water if
necessary. Make a thickening of 2 tablespoons of flour and 1/2
cup water and add to meat. Add curry powder mixed with 1/2 cup
water. Add unsweetened coconut milk and continue simmering for
about 10 minutes. Salt to taste. Serve over rice with small bowls
of the following 12 condiments: chopped; onion, bananas, papaya,
mango, coconut, hard boiled eggs, lettuce, cucumber, mango chutney,
tomato, raisins and peanuts.
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Beef Curry