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Print this Recipe    Beef Noodles

ASIAN BEEF NOODLES

1 pound beef round tip steack, cut 1/8 to 1/4 inch thick
1 jalepeno pepper, finely chopped
1 Tablespoon vegetable oil
1 package (3 ounces) beef flavor instant ramen noodles
1/4 cup prepared steak sauce
1 medium carrot, shredded
2 Tablespoons chopped fresh cilantro or parsley
1/4 cup chopped peanuts

Stack beef steaks: cut lengthwise in half and then crosswise into
1-inch wide strips. In medium bowl, combine beef, jalapeno pepper
and oil; toss to coat.

Break noodles into 3 or 4 pieces; reserve seasoning packet. Cook
noodles according to package directions; drain.

Meanwhile heat large nonstick skillet over medium-high heat until
hot. Add beef (1/2 at a time) and stir-fry 1 minute or until
outside surface is no longer pink. (Do not overcook.) Remove from
skillet; keep warm.

In same skillet, combine noodles, steak sauce, carrot, cilantro
and reserved seasoning packet. Cook over medium heat until heated
through, stirring occasionally. Return beef to skillet, mix lightly.
Sprinkle with peanuts.

Makes 4 servings

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