LOCATION: Recipes >> Beef Veal >> Beef Potato Gratin
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Beef Potato Gratin
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Beef and Potato Gratin
400 g minced beef
1 kg potatoes and/or kaukau
1 bunch kumu (aibika or pumpkin leaves)
1 onion, sliced
1/2 litre milk
200 g grated cheese
oil
salt
pepper
Peel and boil the potatoes until cooked. Mash. Heat the milk and
stir it into the potatoes.
Meanwhile, in a skillet heat oil and fry the onion. Add the meat
and cook for 5 minutes.
Wash and chop the kumu and tomato then add to the meat and cook
for another 5 minutes or until the kumu is cooked. Season with
salt and pepper.
Great a baking tin. Spread half of the mashed potatoes, then the
meat mixture and finally the rest of the potates. Sprinkle with
cheese and bake in th eoven until the cheese is melted. Serve.
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