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SEARCH RECIPES: LOCATION: Recipes >> Beef Veal >> Beef Stew 14    Beef Stew 14 Five Hour Beef Stew 2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls minute tapioca 1 Tbls sugar 1 Tbls. salt 1 teaspoon thyme Mix everything together, including raw meat. Place in large casserole, cover, and cook in 250 degree oven for 5 hours. Do not take the lid off until done. Veggies should be left in good sized pieces. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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