LOCATION: Recipes >> Beef Veal >> Beef Stew 16
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Beef Stew 16
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Beef Stew
3 lbs. beef stew meat
#2 can sliced carrots
#2 can small onions
#2 can of tomatoes (whole)
#2 can tiny peas
#2 can green beans (not French cut)
1/2 can beef consomme
4 Tbs tapioca
1/2 cup plain bread crumbs
1/2 cup white wine
1 1/2 Tbs salt
pepper to taste
Drain all vegetables, except tomatoes. Combine all ingredients in
roasting pan. Bake at 250 degrees for 6-7 hours with cover.
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