Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Beef Stew 16

Print this Recipe    Beef Stew 16

Beef Stew

3 lbs. beef stew meat
#2 can sliced carrots
#2 can small onions
#2 can of tomatoes (whole)
#2 can tiny peas
#2 can green beans (not French cut)
1/2 can beef consomme
4 Tbs tapioca
1/2 cup plain bread crumbs
1/2 cup white wine
1 1/2 Tbs salt
pepper to taste

Drain all vegetables, except tomatoes. Combine all ingredients in
roasting pan. Bake at 250 degrees for 6-7 hours with cover.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.