Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Beef Stew 19

Print this Recipe    Beef Stew 19

Marlboro Chuckwagon Stew

2 1/2 Lbs beef stew meat
2 Tbs flour
1 Tbs paprika
1 tsp chili powder
2 tsp salt
3 Tbs Vegetable shortening
2 onions, sliced
1 clove garlic, minced
1 (28 oz) can tomatoes, undrained
3 Tbs chili powder
1 Tbs ground cinnamon
1 tsp ground cloves
1/2 - 1 tsp crushed red pepper
2 cup cubed potatoes
2 cup sliced carrots

Coat beef in mixture of flour, paprika and 1 teaspoon chili powder
and salt. Brown in melted shortening in a large Dutch oven, slowly.
Add onions, garlic and cook until soft. Add tomatoes, 3 tablespoons
chili powder, cinnamon, cloves and crushed red pepper. Cover and
simmer 2 hours. Add potatoes and carrots and cook until vegetables
are done, about 45 minutes. Makes 6 - 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.