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LOCATION: Recipes >> Beef Veal >> Beef Stew 20

Print this Recipe    Beef Stew 20

Sweet and Sour Beef Stew

1 1/2 lb. beef stew meat, cut in 1-in. cubes
2 Tbsp. cooking oil
1 cup chopped carrot
1 cup sliced onion
1 8-oz. can tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 Tbsp. Worcestershire sauce
4 tsp. cornstarch
Hot cooked noodles
Poppy seed (optional)

Brown meat in hot oil. Add next 6 ingredients, 1/2 cup water, and
1 t. salt. Cover and cook over low heat until meat is tender,
about 2 hours. Combine cornstarch and 1/4 C. cold water; add to
beef mixture. Cook and stir till thickened and bubbly. Serve over
noodles sprinkled with poppy seed. Garnish with carrot curls and
parsley, if desired. Makes 4 servings.

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