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Herbed Beef Stew
2 lb beef stew meat, 1" cubes
2 tbl oil
3 c water
1 lg onion, chopped
2 tsp pepper
1 tsp (or 2) salt, optional
1 1/2 tsp garlic powder
1 tsp dried rosemary, crushed
1 tsp dried oregano
1 tsp dried basil
1 tsp ground marjoram
2 bay leaves
6 oz can tomato paste
2 c potatoes, cubed
2 c carrots, sliced
1 lg green pepper, chopped
10 oz frozen green beans
10 oz frozen peas
10 oz frozen corn
1/4 lb mushrooms, sliced
3 med tomatoes, chopped
Brown meat in oil in a Dutch oven. Add water, onion, seasonings,
and tomato paste. Cover and simmer for 1 1/2 hours or until meat
is tender. Stir in potatoes, carrots, and green pepper; simmer 30
minutes. Add additional water if necessary. Stir in remaining
ingredients; cover and simmer 20 minutes.
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Beef Stew 24