LOCATION: Recipes >> Beef Veal >> Beef Stew 28
|
 |
|
Beef Stew 28
|
|
|
|
Beef Stew
2-3 lbs. lean stew meat
1 can sliced carrots, drained
1 can green beans, drained
1 can sweet peas, drained (LeSeur)
1 can stewed tomatoes
1 can french onion soup
1/2 cup white wine
4 tblsp. dry tapioca
2 tblsp. brown sugar
2 or 3 bay leaves
Layer the above in dutch oven. Bake at 250 degrees for 6 to 8 hours.
Stir after the first hour and then every hour or so thereafter.
Potatoes are optional. Give them about 3 hours to cook (good size
pieces).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
