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Print this Recipe    Beef Stew 29

Four Hour Oven Stew

2 lbs. stewing beef
2 Tbsp minute tapioca
2 Tbsp brown sugar
1 cup celery, chopped
1 cup carrots, chopped
1 cup peas
1 Tbsp salt
2 cups potatoes, diced
1 tsp. Accent (optional)
1 large onion, chopped
10 oz. can French Onion soup
15 oz. V8, Tomato, or Clamato juice
19 oz. can tomatoes, chopped

There is no need to brown the meat first. Simply combine all
ingredients in a large casserole or roaster. Bake at 300 F. for
4 hours. Adjust the amounts of the ingredients to make this stew
your very own creation.

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