LOCATION: Recipes >> Beef Veal >> Beef Stew 30
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Beef Stew 30
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V-8 Beef Stew
1 to 2 lbs meat browned in 1 TBSP oil and drained
large can of V-8 juice
1 medium onion chopped
2 cloves of garlic chopped
4 beef boullion cubes
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried Mustard
1 TBSP chili Powder
1 tsp cumin or more
1 tsp salt
1/4 tsp pepper
2 bay leaves
1/4 tsp rosemary
1/4 tsp marjoram
1/4 tsp thyme
1 tsp sugar
1 large can diced tomatoes (do not drain)
8oz can of tomato sauce
2 med potatoes, sliced
3 large carrots sliced thinly
1 can corn
1 large yellow squash sliced
add any other vegetable you like
Add all ingredients to large pot and simmer until vegetables are
tender. Serve with sweet cornbread.
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