LOCATION: Recipes >> Beef Veal >> Beef Stew 33
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Beef Stew 33
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Whiskey Beef Stew
1 1/2 - 2 lb braising steak
2 onions
2 cloves garlic
2 tablespoon paprika
2 tablespoons chilli sauce
2 measures Jack Daniels bourbon (more if desired)
1 pint beef stock
4 oz plain flour
salt and pepper
Chop the onions and place with the paprika, garlic and cooking oil
in a large saucepan on a low heat.
Place the flour, salt and pepper in a bowl. Cube the steak, and
cover in the flour.
Brown in a hot pan with a little oil and add to the onions when
they have softened. Add the beef stock, slowly at first and stirring
all the time to avoid lumps forming.
Add the rest of the ingredients. Cover and allow to simmer for 2
1/2 hours. Garnish with fresh copped green herbs.
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