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SEARCH RECIPES: LOCATION: Recipes >> Beef Veal >> Beef Stew 34    Beef Stew 34 Six Hour Stew 2 lbs stew meat, cut into 1 inch chunks 5 to 6 potatoes, cut into 1 inch chunks 3 onions, cut into 1 inch chunks 3 carrots, cut into 1 inch chunks celery, cut into 1 inch chunks, optional 1 small can peas, drained 1 can cream of tomato soup 1/2 can milk salt pepper to taste Do not brown any of the ingredients. Mix together everything in an oven roaster. Put in a 250 degree oven and cover. Stir about every 2 hours. Serves about six people. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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