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LOCATION: Recipes >> Beef Veal >> Beef Stew 34

Print this Recipe    Beef Stew 34

Six Hour Stew

2 lbs stew meat, cut into 1 inch chunks
5 to 6 potatoes, cut into 1 inch chunks
3 onions, cut into 1 inch chunks
3 carrots, cut into 1 inch chunks
celery, cut into 1 inch chunks, optional
1 small can peas, drained
1 can cream of tomato soup
1/2 can milk
salt
pepper to taste

Do not brown any of the ingredients. Mix together everything in
an oven roaster. Put in a 250 degree oven and cover. Stir about
every 2 hours. Serves about six people.

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