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LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 01

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Beef Stroganoff
Yield: 4 servings

3 T corn oil
1 lb beef top round or flank steak cut in small strips
1/2 lb mushrooms, sliced
1 c sliced onion
2 c beef broth
1 T catsup
1/2 t salt
1/4 t pepper
2 T corn starch
1 t dry mustard
1/4 c dry white wine
1 c dairy sour cream
6 oz wide egg noodles, cooked and drained

In a large skillet heat corn oil over medium-high heat. Add beef
1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms
and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup,
salt and pepper. Stir together corn starch, dry mustard and wine
until smooth. Stir into broth mixture. Stirring constantly, bring
to a boil over medium heat and boil for 1 minute. Add beef. Heat,
stirring, 1 minute. Remove from heat. Stir in sour cream. Serve
over noodles.

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